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Fall 2005

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The Healing Waters of Harrison Hot Springs

By Jack Kintner

The first European to discover the hot water spring on the shores of southwestern B.C.’s biggest lake was a miner who fell out of his canoe and into water warmed by the spring while beaching his canoe in the gold rush winter of 1859. He and his companions were exhausted, having paddled south on the huge lake all day to get out of the country during the coldest months of the winter. They were headed to what would one day be New Westminster, still two days away down the Fraser, and were stopping for the night.

Though an unintended dip like that irs were in any kind of shape to rescue him after paddling down a lake more than twice the size of Seattle’s Lake Washington, and probably against the wind. Imagine their surprise when instead of crawling out on the beach, he simply squatted down in the water and let out a long, satisfied sigh, really warm for the first time in weeks,perhaps months.

A century and a half later people still do that at Harrison, arrive tired and worn out, then find the hot water, squat down and say “Aaahhhh!” The Harrison Hot Springs Resort& Spa is one of Canada’s premier destination resorts, and, as one would expect, provides a first-class experience while not taking itself too seriously. Guests in white bathrobes casually stroll through the lobby on their way to one of there sort’s five mineral pools at all hours of the day and night (indoor pools close at 11 p.m. and reopen at 5 a.m.).

Dining ranges from the informal, perhaps a well-prepared burger served in the bar as you watch a ball game on a wide flat-screen TV,to the elegant: you can spend nearly $50 on an eight ounce New York steak entrée in the Copper Room,(and it’s the most delicious thing you’ve ever had). Also recommended is their broiled marinated beef tenderloin in a veal-red wine reduction, and, of course, their prime rib.

The Copper Room brings back a little of the hotel’s long heritage,something that stretches back over a century to the first establishment,the three-story St. Alice Hotel built in 1886 which burned in 1920.

The hotel owner also acquired the rights to the two hot springs that supply the resorts pools, the 40 degree (120 f) Potash spring and the 65 degree (155 f) Sulphur spring. In return for taking 200,000 gallons a day of mineral water for the pools, the permit required the owners to provide public access to the water.

The resort still owns and maintains the 70 by 20 foot public mineral pool in the middle of the village, built in the 1860’s and renovated since then. The resort pools are spotlessly clean, so much so that many guests think that some of them are just heated fresh water, but all are mineral water, cooled enough to sit or swim in with fresh water from the lake. Privacy and a wide variety of personal services are available at the upscale Healing Springs Spa.

There’s not a diving board to be seen at the resort because of legal restrictions having to do with the allowed depth of a public pool when the water is above a certain temperature. The point here is to soak your blues away, and for that reason the hours are generous (5 a.m. until 11 p.m.), children are not allowed in one of the outdoor pools and none of them allow jumping off the edge;you get in sedately, quietly and with dignity.

Kids aren’t forgotten, though, as there’s also a water park with a couple of water cannons and timed waterfalls and a tunnel leading to a playground. Older kids will head for the beach at the lake, perhaps,or rent a sea-doo on the pier in front of the hotel.

The pools are about the only amenity not available to people who are not registered guests at the hotel. All the restaurants and stores and lakefront rentals are open to the public, including the Healing Springs Spa, built into a large hat-shaped Pavilion building that also encloses the hottest mineral pool (40 degrees, or 104 f) and the deepest,the eight foot deep 30 degree (85 f)indoor lap pool. Outside, there’s a33 degree (91 f) 4,000 square foot family pool, complete with a tiled beach, a 1,000 square foot adult pool set to 35 degrees (91 f) and a square lap pool that’s maintained at 30 degrees (85 f). The outdoor pools have shorter hours, 8 a.m. to 10 p.m.

Harrison is more than the resort,of course. It’s got world class fishing, vigorous runs of several kinds of salmon and a fall concentration of thousands upon thousands of eagles.

To get there from Vancouver, take the Trans-Canada Highway (Hwy 1), on the south side of the Fraser River, to the Agassiz-Harrison turnoff(exit 135) & follow signs north on Hwy 9. From Seattle, take I -5 to exit 255 in Bellingham, Hwy 542 east to Hwy 9, then north to the Sumas border crossing, then head east on the Trans-Canada Highway (Hwy 1) to exit 135 & follow signs. More info at www.harrisonresort.com.

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