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Summer 2007

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The Enforcer

By Jim Smith

“Potato Man” came to La Conner hoping to tap into the emerging tourist market, selling baked potatoes from a push cart. His prepared presentation to the Historic Preservation/Planning Commission (HP/PC) made the commissioners salivate. He described extraordinary baked Skagit Valley potatoes topped with sour cream, chopped onions, lettuce, sprouts, bacon bits, salsa, grated cheese, beef, turkey, smoked salmon, pickled herring and Samish Bay oysters.

The commissioners and tourists would not be able to resist the gourmet potatoes that would rival ice cream cones and popcorn in popularity, portability and profit margin on La Conner’s recently gentrified First Street.

As Potato Man presented his plans to the HP/PC, the commissioners envisioned a small cart sheltered by a colorful umbrella that would be rolled on and off historic First Street each day. However, soon after receiving the mandated “certificate of authorization,” Potato Man towed a garish carnival wagon into town (“Ringa-ding-ding-naughty-naughty”). When the commissioners saw it, they were stunned by Potato Man’s audacity.

Radically out of compliance with the Historic District’s guidelines, the trailer was parked in front of Fred Martin’s First Street Drugstore. At this point, there was not much the HP/PC could do about the flagrant violation. People in town were already saying, “You can’t even paint your house in La Conner without getting a permit from the planning commission, and look. Potato Man comes into town and parks a trailer on the sidewalk. What’s next? Snow cones and cotton candy?”

The fact was, Potato Man had manipulated the HP/PC proving that you can’t trust a “carny” who knows there is a sucker born every minute. After Potato Man opened for business, he stood in his trailer looking out the window as potatoes baked in the oven. When a customer stopped at his potato wagon, he took their order and served them a potato heaped with delicious gloppings through the serving window.

Business was slow in the beginning and so Potato Man was happy when dread-locked “Avocado Richard” a familiar Fishtown artist, set his avocado pit carving tools on the counter, studied the menu and ordered “the works”. When Richard was served his potato, he paid Potato Man with a masterfully-carved potato, picked up his tools, foil-wrapped potato, napkin and plastic fork, and walked across the street.

Avocado Richard stood on the sidewalk holding his potato and glaring at Potato Man. Soon, he put down his tool bag and unwrapped the potato, all the while studying the brightly-painted “out of compliance” trailer where Potato Man leaned on the counter looking up and down the street for another customer.

Avocado Richard stood for an uncomfortably long time, glaring at Potato Man and then looking at the potato oozing sour cream, chopped onions, bacon bits, salsa and shredded cheese onto his worn, Fishtown sandals. Finally, with the accuracy of a major league baseball pitcher, he hurled the loaded spud across the street at the potato trailer. It passed over Potato Man’s shoulder and splattered the brightly painted menu board behind him.

Avocado Richard picked up his tool bag, turned, and walked slowly down the street licking his fingers.

 

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