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‘Tis the Season: Recipes for hot, spiked drinks

By Amy Gibson Winter is a quiet time in nature, when life has retreated into roots and seeds, saving energy for the promise of sun....

New restaurant in Maple Falls wants you to put it in...

If you’re looking for a new dining experience on your way up to Baker, it’s worthwhile stopping in Maple Falls again. The people at...

Fall Foraging: Store up for winter

By Amy Gibson As autumn approaches, plants begin to ready themselves for winter. For plants, the change in temperature causes sugars to migrate and convert...

Herbal and healing tea from foraged plants

By Amy Gibson For many, summer is a time to relax, slow down, and enjoy the warm season of our lives. One way I’ve found...

Chill Out in Chilliwack – A weekend guide

  Story and photos By Brandon Fralic Not every outdoor adventure needs to be hardcore. This spring, between backcountry skiing in winter and summer’s high alpine...

Getting Started With Spring Foraging

By Amy Gibson As winter winds down, green life emerges in the forest once again. You may notice foragers off-trail, filling baskets with robust leaves,...

B.C. company launching cricket flour protein bars

By Oliver Lazenby Coast Protein, a Vancouver, B.C.-based company, is preparing to launch its protein bars later this summer in three tasty flavors made from...

Mountain News, March 2015

Mountain News for March 2015: The ski area remains closed, but a series of events keeps the Mt. Baker Highway busy this month.

Milano’s Returns

Milano's restaurant in Glacier, WA is re-opening under new management on March 15.