Local Food

Home MBE Articles Local Food

Cold Days, Hot Toddies

By Kara Furr While I’m all for a good Tom and Jerry on a cold winter day, so many more hot cocktails are just as...

Now we’re cooking with fire

The art of cooking over an open flame By Jason D. Martin I used to hate campfires. They’re dirty. They make your clothes smell bad. They’re...

Craft beer explosion

If you can see Mt. Baker, you're not far from a great brewery, and more are on the way. By Aubrey Laurence It’s hard to believe that...

Backcountry Chili

An excellent chili recipe for high-calorie days in the backcountry.

Ski Cookies

These cookies are a great high-energy treat for the ski slopes or any outdoor adventure.

Bellingham Beer Week

Bellingham Beer Week, 2014

North Country Wines

Fine wines from east of the Cascades in Oregon and Washington have put the Northwest on the map as a favored grape growing region.

Beer Tastings

Tasting notes on ales from Aslan Brewing Co. and Wander Brewing Co., Bellingham's two new breweries.

The Natural Connection

North Cascades Institute's Foodshed Initiative is delicious and nutritious for people and the planet.

A cup of joe, and gelato to go

A cup of joe, and gelato to go Tasty new treats at Il Caffé Rifugio Story and photo by Brandy Shreve At Il Caffe Rifugio the walls...