Mountain Biking
Local beer doesn’t just mean brewed locally
Some local brewers are stretching the limits of local beer and discovering that the Northwest is full of ingredients.
By Aubrey Laurence
There’s something special about...
Paraty Spirits: Making liquor on half a shoestring
Story and photos by Pat Grubb
Sam Hassan mixed his first cocktail when he was a 17-year-old and still living in Brazil. The drink was...
UFOiTeam investigates paranormal activity at Mount Baker
Recent UFO sighting reports prompt local group to take a closer look at the Mt. Baker area.
By Pat Grubb
We are not alone.
Perhaps a few...
Surfing the Canvas: A Q&A with Todd Fischer
Todd Fischer calls himself a surf artist.
Inspired by the three-dimensional and dynamic nature of waves, his paintings often depict surf in a colorful and...
The Snow Globe Effect
Story and photo by Beau Gaughran
The Pacific Northwest is a land of magic. As a budding photographer who is somewhat new to the area,...
Meet the new director of Cascade Cross, Bellingham’s cyclocross series
By Benjamin Whitney
Bellingham is home to what may be the Pacific Northwest’s rowdiest cyclocross race series. Cyclocross races typically include dirt, grass and pavement,...
What Would Fred Beckey Do: Inspiration from the late legend
By Mallorie Estenson
“I think I want to get, ‘What would Fred Beckey do?’ tattooed on my arm,” I told my climbing partner lightheartedly.
Carey and I...
Carpe Diem: Seizing opportunity after 2017’s lowland storms
It doesn’t snow at sea level in the Pacific Northwest every year, so when storms blanketed Bellingham for days at a time last winter,...
‘Tis the Season: Recipes for hot, spiked drinks
By Amy Gibson
Winter is a quiet time in nature, when life has retreated into roots and seeds, saving energy for the promise of sun....
How to stimulate feet for better balance
Story and photo by Luca Williams
So there I was – on the coast of Kenya hoeing corn and collecting coconuts. My friend’s great-grandmother, working...
