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Catching up Krissy Moehl, top ultra runner and Northwest native

By Oliver Lazenby When Krissy Moehl quit her day job seven years ago for ultra running, it allowed her the time to pursue any opportunities...

Postcards: Greetings from Abernathy Peak

Editor's note: This is the first in a series of postcards from lesser-known locations in Cascadia and beyond. By Aubrey Laurence Deep in the North Cascades,...

B.C. hikes, brews and gondola views

Story and photos by Brandon Fralic British Columbia provides everything you need for “mountainbeering” adventures: challenging hiking trails with big rewards, beers at cozy mountaintop...

Strength training and stretching for carrying loads

Story by Luca Williams Photos by Brandon Breitenstein Years ago I traveled to Kenya for a work-study program. The opportunity to live among a “primitive” culture changed...

Orcas Island is an off-season paradise for mountain bikers

Story by Jann Eberharter Photos by Anne Cleary When the Civilian Conservation Corps put in a road to the top of Mt. Constitution in the 1930s,...

Everesting: Why I climbed 29,029 feet in one sadistic bike ride

By Spencer Paxson One morning in late July I set out on a mountain bike ride to Chuckanut Mountain, pedaling up its western flank along...

Squamish’s new Sea to Sky Gondola

Story and photo by Brandon Fralic Take a ride on the Sea to Sky Gondola near Squamish, B.C. Opened in 2014, this cable-and-cabin attraction whisks...

Bay to Baker race revived…starting in Concrete

By Oliver Lazenby Dan Probst wants to hold a trail race from Bellingham Bay to the summit of Mt. Baker and back, a 108-mile journey...

Potential copper mine threatens Mazama, a dryside recreation destination

By Nick Belcaster Around pitch two of the classic Prime Rib of Goat climb, often touted as one of the longest sport routes in the...

B.C. company launching cricket flour protein bars

By Oliver Lazenby Coast Protein, a Vancouver, B.C.-based company, is preparing to launch its protein bars later this summer in three tasty flavors made from...