Environment

Some local brewers are stretching the limits of local beer and discovering that the Northwest is full of ingredients. By Aubrey Laurence There’s something special about...

What you need when plants start growing Story and photos by Amy Gibson The darkness is lifting, living nature is rising to meet the sun and...

Reflecting on a recovering but endangered landscape while following grizzly tracks up a remote peak By Michelle Tanz My skis glided on the consolidated spring snowpack....

Whatcom Land Trust just announced that it purchased 1,400 acres of riparian forest and uplands around Skookum Creek, a major tributary of the South...

By Jason D. Martin In 2014, a bandit was on the loose in our public lands. For 26 days, this bandit raced through seven national...

Story by Jacqueline Thompson | Photos by Brett Baunton Westbound water, trickling from icy blue glaciers and building into the mighty Nooksack River, flows in...

Story and photos by Pat Grubb Every school kid growing up knows the story of Johnny Appleseed and how he wandered around Ohio, Pennsylvania and...

By Oliver Lazenby From late November to late January, thousands of bald eagles descend on local rivers and streams in search of chum salmon. Eagles...

By Oliver Lazenby Coast Protein, a Vancouver, B.C.-based company, is preparing to launch its protein bars later this summer in three tasty flavors made from...

By Oliver Lazenby There’s a pill for that. Maybe “that” refers to heart disease, ADHD, depression, obesity or a galaxy of other ailments. But there’s also...