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Winter recipes for physical and mental health

  By Jacqueline Thompson Autumn has come and gone, along with the season’s plentiful harvest. As the deep chill of winter sets into the bones of...

Chill Out in Chilliwack – A weekend guide

  Story and photos By Brandon Fralic Not every outdoor adventure needs to be hardcore. This spring, between backcountry skiing in winter and summer’s high alpine...

Mountain News, March 2015

Mountain News for March 2015: The ski area remains closed, but a series of events keeps the Mt. Baker Highway busy this month.

Good food in the foothills

Story by Andrew Grubb Those of us who live in the steep valleys of the North Cascades are aware of the difficulties of short days,...

Fall Foraging: Store up for winter

By Amy Gibson As autumn approaches, plants begin to ready themselves for winter. For plants, the change in temperature causes sugars to migrate and convert...

Graham’s Historical Restaurant’s new owner highlights history, quirkiness

By Oliver Lazenby Shirley Schmidt started cooking at Graham’s Restaurant, at 9989 Mount Baker Highway in Glacier, about five years ago and quickly fell in...

Local beer doesn’t just mean brewed locally

Some local brewers are stretching the limits of local beer and discovering that the Northwest is full of ingredients. By Aubrey Laurence There’s something special about...

Glacier eats

Restaurants in Glacier have adapted to pandemic-life Whether it’s adding easy ordering and take-out options, reduced capacity inside dining, covered and heated outside spaces, the...

Skagit Headwaters

B.C. and Washington governments, tribes, businesses continue to oppose mining in headwaters of Skagit River Story by Ian Haupt Photos courtesy of the Wilderness Committee Those in...

Milano’s Returns

Milano's restaurant in Glacier, WA is re-opening under new management on March 15.