Skiing
Opening Day: An ode to the unscheduled holiday
Story and photos by Brad Andrew
Opening day at Mt. Baker Ski Area – the day when snow-lovers rejoice and reunite – happens annually. Exactly...
Strengthen and lengthen your core for ski season
By Luca Williams
The young children walking beside me through the tiny village in Kenya carried small loads on their heads. They were practicing to...
Why are skis fatter in the PNW? Some insight from Backcountry...
By Chris Gerston
In the Pacific Northwest, and definitely in Bellingham, we seem to like our beers hoppy, our snow plentiful and our skis fat....
After life-changing accident, Anna Soens finds freedom on Mt. Baker
Story by Oliver Lazenby
Photos by Paul Bikis
With a sea of peaks to the east and saltwater to the west, Anna Soens sits above...
Wake ‘N Bakery: Glacier institution has new owners
By Oliver Lazenby
After 15 years in business – growing from a coffee cart with baked goods on the porch of the Glacier Ski Shop...
Whistler on a budget – shoulder season fun
By Lisa Pulsifer
Whistler is a high end, world-class ski resort, but it doesn’t have to put a dent in your wallet. The picture-perfect, international...
Mt. Baker Slush Cup: The pond skim emulated around the world
By Oliver Lazenby
Historic photos courtesy of Marshall Lockman
Deep, wet snow, steep terrain and pond skimming: A few years after the first ski lift came...
Profile: Micah Evangelista’s playful approach to Mt. Baker
By Oliver Lazenby
The first time Micah Evangelista experienced Mt. Baker’s deep snowpack, he was less than a year old and swaddled onto his ski-patroller...
A Year in the Life of a Glacier: A skier’s research...
By Elizabeth Kimberly
Early May
The birds chirp a dawn chorus and the winter rain has diminished. The disparity between the snowy alpine and the verdant...
Sit bones stretches can prevent snowboard pain
By Luca Williams
I fell in love one cold, Wisconsin winter day on my first snowboarding date with Justin Kyle Evans. Justin had me stand in...