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Wake ‘N Bakery: Glacier institution has new owners

By Oliver Lazenby After 15 years in business – growing from a coffee cart with baked goods on the porch of the Glacier Ski Shop...

Whistler on a budget – shoulder season fun

By Lisa Pulsifer Whistler is a high end, world-class ski resort, but it doesn’t have to put a dent in your wallet. The picture-perfect, international...

Mt. Baker Slush Cup: The pond skim emulated around the world

By Oliver Lazenby Historic photos courtesy of Marshall Lockman Deep, wet snow, steep terrain and pond skimming: A few years after the first ski lift came...

Profile: Micah Evangelista’s playful approach to Mt. Baker

By Oliver Lazenby The first time Micah Evangelista experienced Mt. Baker’s deep snowpack, he was less than a year old and swaddled onto his ski-patroller...

A Year in the Life of a Glacier: A skier’s research...

By Elizabeth Kimberly Early May The birds chirp a dawn chorus and the winter rain has diminished. The disparity between the snowy alpine and the verdant...

Sit bones stretches can prevent snowboard pain

By Luca Williams I fell in love one cold, Wisconsin winter day on my first snowboarding date with Justin Kyle Evans. Justin had me stand in...

Profile: Hana Beaman is riding on her terms

By Oliver Lazenby An open house at a home decor boutique is a strange place to meet a pro snowboarder – especially in Bellingham’s Barkley...

Q&A: Hana Beaman talks Ladies Lay-back Weekend at Mt. Baker

Hana Beaman, along with Barrett Christy and Robin Van Gyn, organized a women’s jam last year at Mt. Baker Ski Area called Lay-Back Weekend....

Avalanche Forecast Refresher: Brush-up and stay safe in the backcountry

By Jason D. Martin | Images courtesy of the Northwest Avalanche Center It snowed on Wednesday. On Thursday, it rained. Today it was sunny. Tomorrow,...

Parting Shot: Jason Hummel’s glacier project

To me, the unknown is uncovering for yourself what’s new and exciting. It’s both walking in the footprints of others and creating your own...