Northwest Tune-Up (NWTU), Bellingham’s three-day cycling, music and beer festival July 12-14 in Bellingham’s downtown waterfront district, just announced its highly anticipated music …

From snowflake to sea swell, water has a cycle. A circulatory system whose seasonal heartbeat pumps snowmelt into this green and gracious land so many of us have come to call home. Yet any …

In 1886, the original Horseshoe Cafe opened on Holly Street in downtown Bellingham to serve “ornery folks” like loggers, fishermen, and coal miners who likely made their way there on …

Between the Salish Sea and the Pacific Ocean, the Olympic Peninsula is an iconic intersection of wilderness and human cultures …

The pilot stood on the open bow of the pilot boat, legs spread, gripping a stanchion to steady himself in the rolling sea. Supported by a deckhand, he prepared to grab the rope ladder dangling down …

The ability to share our time in the wilderness with other people is a gift. We hike on trails and ski down slopes, taking in the scene together, locking in whatever images our minds are capable of …

The legendary Ski to Sea is set for Sunday, May 26, 2024 and registration is officially open. After celebrating 50 years of the iconic relay race last year, Whatcom Events opened up its …

In one of the most surefire signs of the incoming winter, Washington State Department of Transportation (WSDOT) announced crews will be closing State Route 20 (North Cascades Highway) at 6 p.m. on Thursday, November 30.

Ask most people to picture a surfing Mecca and they’ll likely envision sun-drenched beaches, Volkswagen vans with the windows rolled down and surfers wearing the least amount of clothing possible. But a winter-waves hotspot in chilly British Columbia will quickly turn that image upside down.

Once upon a time, there were two brothers, John and his younger brother Drew, who grew up in their parents’ ski shop on Northstar Mountain in California. When they weren’t outside sliding on the snow, they ran around the ski shop getting in the way of ski techs and other mountain people and generally making a rambunctious nuisance of themselves. Sure, they learned about DIN settings, camber and torsional rigidity but what really rubbed off the on these boys was their love of mountains and skiing.

Leave your sack lunch at home this ski season, because the restaurant scene is heating up in Glacier.